Cissus quadrangularis is a vine that grows in Africa and parts of Asia. It is one of the most commonly used medicinal plants in Thailand, and is also used in traditional African and Ayurvedic medicine. All parts of the plant are used for medicine.

Cissus quadrangularis is commonly used for bone health and weight loss. It is also used for conditions such as diabetes, high cholesterol, haemorrhoids, and many others, but there is no good scientific evidence to support these uses.

Research shows that taking Cissus quadrangularis dried herb preparations or extracts can decrease pain and swelling and improve the rate of healing in people with various types of bone fractures. However, this research is generally low quality.

Joint pain. Research shows that taking a Cissus quadrangularis product for 8 weeks decreases pain and stiffness in men with joint pain caused by exercise.
Low bone mass (osteopenia). Early research shows that taking Cissus quadrangularis with other ingredients might help to increase bone mass in people with low bone mass.
Cisscan soft gel capsules contains Cissus quadrangularis. Cissus quadrangularis is a therapeutic herb that promotes healing in fractured bones. Cisscan soft gel capsules quickens healing during bone fracture, strengthens bone integrity, combats pain and inflammation, and assists in building weak bones. It restores the balance between bone restoration and bone formation. Cisscan soft gel capsules assists in building the chemical composition of fractured and weak bones. It also restores the tensile strength of bones.

Cissus quadrangularis can cause side effects such as:

• Headache
• Intestinal gas
• Dry mouth
• Diarrhoea
• Insomnia.

It assists in building the chemical composition of fractured and weak bones.
It also restores the tensile strength of bones.

• 6 Science-Based Health Benefits of Moringa oleifera: –
  Moringa oleifera is a plant that has been praised for its health benefits for thousands of years. It is very rich in healthy antioxidants and bioactive plant compounds. So far, scientists have only investigated a fraction of the many reputed health benefits. Here are 6 health benefits of Moringa oleifera that are supported by scientific research.

• Moringa oleifera Is Very Nutritious
  Moringa oleifera is a fairly large tree native to North India. It goes by a variety of names, such as drumstick tree, horseradish tree or ben oil tree. Almost all parts of the tree are eaten or used as ingredients in traditional herbal medicines. This especially applies to the leaves and pods, which are commonly eaten in parts of India and Africa.

• Moringa oleifera Is Rich in Antioxidants
  Antioxidants are compounds that act against free radicals in your body. High levels of free radicals may cause oxidative stress, which is associated with chronic diseases like heart disease and type 2 diabetes. Several antioxidant plant compounds have been found in the leaves of Moringa oleifera.

• Moringa May Lower Blood Sugar Levels
  High blood sugar can be a serious health problem. In fact, it’s the main characteristic of diabetes. Over time, high blood sugar levels raise the risk of many serious health problems, including heart disease. For this reason, it’s important to keep your blood sugar within healthy limits. Interestingly, several studies have shown that Moringa oleifera may help lower blood sugar levels. However, most of the evidence is based on animal studies. Only a few human-based studies exist, and they’re generally of low quality.

• Moringa oleifera May Reduce Inflammation
  Inflammation is the body’s natural response to infection or injury. It’s an essential protective mechanism but may become a major health issue if it continues over a long period of time. In fact, sustained inflammation is linked to many chronic health problems, including heart disease and cancer. Most whole fruits, vegetables, herbs and spices have anti-inflammatory properties. However, the degree to which they can help depends on the types and amounts of anti-inflammatory compounds they contain. Scientists believe that isothiocyanates are the main anti-inflammatory compounds in moringa leaves, pods and seeds. But so far, research has been limited to test-tube and animal studies. It remains to be seen if Moringa oleifera has similar anti-inflammatory effects in humans.

• Moringa Can Lower Cholesterol
  Having high cholesterol has been linked to an increased risk of heart disease.
  Fortunately, many plant foods can effectively reduce cholesterol. These include flaxseeds, oats and almonds. Both animal- and human-based studies have shown that Moringa oleifera may have similar cholesterol-lowering effects.

• Moringa oleifera May Protect Against Arsenic Toxicity
  Arsenic contamination of food and water is a problem in many parts of the world. Certain types of rice may contain particularly high levels. Long-term exposure to high levels of arsenic may lead to health problems over time. For instance, studies have linked long-term exposure to an increased risk of cancer and heart disease. Interestingly, several studies in mice and rats have shown that the leaves and seeds of Moringa oleifer may protect against some of the effects of arsenic toxicity.

To reap best results, one must consume 1 Capsules twice daily or directed by the physician. for 6-10 weeks

Diabetes: Cissus quadrangularis might lower blood sugar. Taking Cissus quadrangularis along with medications for diabetes might lower blood sugar too much. Watch for signs of low blood sugar (hypoglycaemia) and monitor your blood sugar levels closely if you have diabetes and use Cissus quadrangularis.

Surgery: Cissus quadrangularis might lower blood sugar and could interfere with blood sugar control during and after surgical procedures. Stop using Cissus quadrangularis at least 2 weeks before a scheduled surgery.

One must consult a doctor in case of pregnancy, breastfeeding, diabetes, and hypertension.
Cisscan soft gel capsules must not be consumed on an empty stomach to avoid indigestion.